Published at Wednesday, 22 February 2017 by Scott in Kitchen Desaign, with total 61 images.
•A knife fillet it served to separate chicken and bones, make of slices that are very thin on meat, throw uric and fat in meat and separate fish from his bones. Having the form of elongated and more slender than the form of size a knife versatile.
•A knife versatile that it is commonly we use while cooking in the kitchen, almost all a kind of cookery or food can be cut using the knife, so basically women are. Choose and love a knife multi function like this because they can be used to cut various materials cookery rather having a set of a knife its usefulness enough confuse.
•A knife carving is often applied to the art of carve fruit and vegetables because it's looking small, short and curvy. With the design a knife like this makes more flexible when used to carve fruit and vegetables.
•A large knife this having a hilt who firm and measure of weight a fairly. The best used to split or cut through the chicken, meat, cut vegetables, and cuts garlic. And usually much worn by cook who from china, so that in call also as chef knife.