Published at Wednesday, 22 February 2017 by Scott in Kitchen Desaign, with total 61 images.
•A knife fillet it served to separate chicken and bones, make of slices that are very thin on meat, throw uric and fat in meat and separate fish from his bones. Having the form of elongated and more slender than the form of size a knife versatile.
•A knife this bread the called a knife bread, due to the lower part of blade shaped serrations thin. Often used to cut bread and cake as a result of which model will be more smooth and soft, because the texture of is designed for that. The knife can also cut cooking ingredients having a smooth skin and slick as tomatoes, eggplant and cucumbers.
•A large knife this having a hilt who firm and measure of weight a fairly. The best used to split or cut through the chicken, meat, cut vegetables, and cuts garlic. And usually much worn by cook who from china, so that in call also as chef knife.
Indeed the form of the knife out different but whose name housewives like me, that the information is only one kind of a knife course. Enlisting in my kitchen yet no one is hang out a set of the kitchen knife, even though they were set on going have one that chef. Turns one set the knife have a name as well as their uses each mother. If mother real bright cooking version of foreign chef must not have to see form and not young confused use it. But for an upstart a hobby cooking as it, looks like the introduction of the types of a knife as well as their uses is very important. Instead of wants to look like chef which is again cooking in the kitchen, a knife bread shape jagged make cuts onions. By because it was necessary also the know about the kitchen knife as well as their uses.