Published at Wednesday, 22 February 2017 by Scott in Kitchen Desaign, with total 61 imageries.
•A knife fillet it served to separate chicken and bones, make of slices that are very thin on meat, throw uric and fat in meat and separate fish from his bones. Having the form of elongated and more slender than the form of size a knife versatile.
•A knife versatile that it is commonly we use while cooking in the kitchen, almost all a kind of cookery or food can be cut using the knife, so basically women are. Choose and love a knife multi function like this because they can be used to cut various materials cookery rather having a set of a knife its usefulness enough confuse.
•A large knife this having a hilt who firm and measure of weight a fairly. The best used to split or cut through the chicken, meat, cut vegetables, and cuts garlic. And usually much worn by cook who from china, so that in call also as chef knife.
•A knife this bread the called a knife bread, due to the lower part of blade shaped serrations thin. Often used to cut bread and cake as a result of which model will be more smooth and soft, because the texture of is designed for that. The knife can also cut cooking ingredients having a smooth skin and slick as tomatoes, eggplant and cucumbers.