Published at Wednesday, 22 February 2017 by Scott in Kitchen Desaign, with total 61 digitals.
•A knife fillet it served to separate chicken and bones, make of slices that are very thin on meat, throw uric and fat in meat and separate fish from his bones. Having the form of elongated and more slender than the form of size a knife versatile.
•A knife this bread the called a knife bread, due to the lower part of blade shaped serrations thin. Often used to cut bread and cake as a result of which model will be more smooth and soft, because the texture of is designed for that. The knife can also cut cooking ingredients having a smooth skin and slick as tomatoes, eggplant and cucumbers.
•A knife versatile that it is commonly we use while cooking in the kitchen, almost all a kind of cookery or food can be cut using the knife, so basically women are. Choose and love a knife multi function like this because they can be used to cut various materials cookery rather having a set of a knife its usefulness enough confuse.
•A knife carving is often applied to the art of carve fruit and vegetables because it's looking small, short and curvy. With the design a knife like this makes more flexible when used to carve fruit and vegetables.