Published at Tuesday, 28 February 2017 by Scott in Kitchen Desaign, with total 50 drawings.
Pots, pans accoutrements cook who was important and must 's in the kitchen everyone. In the market available a lot of pots, pans with different types, a model, size, until usefulness. For those of you who started just dabbling in the cooking world were, or may be just got married and was gathering supplies cook for at home. You bet you had difficulty determining pots, pans are suitable.
Better select pot that has a lid to speed up the process cooking the main ingredient pot are varied, starting from copper, stainless steel, and aluminum to enamel. Pick that suitable to your needs make sure pot you have a sufficient basis thick heavy-bottomed because lead heat more good and stable. Pan grounded thin only gets faster burned what you cook. A pan flat or frying pan not having walls as high as a pot hence used for frying, sauteing, even roasting. A pan flat having a long handle on one side useful for stirring cookery without the aid of or.
Select a pan measuring diameter at least 20 cm for cooking cookery in small portions, can also to eggs or pancakes. If you are not want to have business with a skillet sticky, you can select a pan as but must examine them right in treating pan quilted that not easily flaky. If want to a skillet more powerful and durable, select a pan grounded thick made of stainless steel or an aluminum. A griddle also known by the name of wok this is very common used by the family to cook stir based vegetables.
In fact, to get the result cooking perfect, actually there is no need to spend a lot of money to buy various types of pots, pans. A pot its shape cylindrical and having the butt on two sides, of a long handle on one side. A lot of a kind of pot that available the market, but you just have to having two pan with of moderate size and large. A pot medium-sized can used to heat a liquid ( milk, sauce, water ), fry an egg and many cookery a few in number. While pot medium-sized can use cook, soup and many cookery in large numbers.